If you go in search of beef jerky, you're likely to end up at a gas station or corner store. The meat is super salty, petrified, and we'll bet it has at least four ingredients that you can't pronounce. You may have been fooled into thinking that that was the standard, but we're happy to prove you wrong!
Unlike our competitors who associate beef jerky with burly, Sasquatch-bearded individuals who sit around camp fires deep in the wilderness, we're very simple - we're a few Toronto boys hand-making some of the best beef jerky you'll ever have.
Ian Morris | James Alarcon | Ross Correia Carne Boys Toronto